Top Row: Tartine Bread by Chad Robertson, Apple by James Rich, Bitter Honey by Leticia Clark

Second Row: Greece by Vefa Alexiadou, Momofuku by David Chang, Peru by Gaston Acurio

Third Row: Tartine All Day by Elisabeth Prueitt, New Feast by Greg and Lucy Malouf, France the Cookbook by Ginette Mathiot

Bottom Row: Old World Italian by Mimi Thorisson, The Missoni Family Cookbook by Francsco Maccapani Missoni, Cherry Bombe the Cookbook by Kerry Diamond and Claudia Wu